Santander Bank N.A. Information
Basic Information
Bank Name: Santander Bank N.A.
Holding Company: Banco Santander, S.A.
Concentration: Commercial Lending Specialization
824 North Market Street, Suite 100
Wilmington, Delaware 19801
United States
Website: www.santander.com
General Information
Established: 1907-01-01
Total Branches: 644
Headquarters Located: Boadilla Del Monte Ma
Assets: $ 74,568,500,000
Equity Capital: $ 13,447,445,000
Deposits: $ 57,502,628,000
Domestic Deposits: $ 57,159,857,000
Net Income: $ 104,081,000
Quarterly Net Income: $ 104,081,000
Return on Assets: 0.56%
Return on Equity: 3.09%
Pretax Return on Assets: 0.70%
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FDIC Information
Certificate No.: 29950
Insurance: 1938-03-10 00:00:00
Unique ID: 42784
Structural Event:
Supervisory Region: New York
Federal Reserve District: Philadelphia
Federal Reserve ID No.: 722777
Geographic Region: New York
Supervisory Region: New York
Field Office: Claymont
Supervisory Office: New York
More Information
Other Websites(s):
- www.santanderbank.com
County: New Castle
State & County No.: 10003
State Identification Code: 10
Interstate Branches: Yes
Domestic Offices: 651
Conservatorship: No
CMSA: Philadelphia-Wilmington-Atlantic City, PA-NJ-DE-MD
CMSA Division No.: No
Trust Powers: Yes
Metropolitan Statistical Area: Wilmington-Newark, DE-MD
Metropolitan Statistical Area No.: 9160
CSA: Philadelphia-Reading-Camden, PA-NJ-DE-MD
CSA Code: 428
CBSA: Philadelphia-Camden-Wilmington, PA-NJ-DE-MD
CBSA Code: 37980
CBSA Metropolitan Statistical Areas: Philadelphia-Camden-Wilmington, PA-NJ-DE-MD
City of High Holder: Boadilla Del Monte Ma
FFIEC Call Report 31 Filer: Yes
Chartering Agency: OCC
OCC Charter Number: 25022
Charter Class:
Commercial bank, national (federal) charter and Fed member, supervised by the Office of the Comptroller of the Currency (OCC).
Insurance Fund Membership: Deposit Insurance Fund (DIF)
Office of Thrift Supervision Region: Northeast
Regulator: Office of the Comptroller of the Currency (OCC)
Office of the Comptroller (OCC) Districts: Northeast
Report Date: 31 March 2018, Last Updated: 21 May 2018